Rock buns

 

So here's the first recipe to be posted. It's one of my favourites, simple yet delicious.

Ingredients:

100g self raising flour
100g whole meal flour
100g margarine
100g sugar
100g nuts/currants/chocolate etc
pinch salt
1 egg

 Preparation:

1.      Sieve flour and salt.
2.      Rub the fat into the flour.
3.      Add the sugar and currants or whatevers to your liking.
4.      Add beaten egg to mixture. A stiff dough should be formed.
5.      Place mixture in rough ‘rocky’ heaps.
6.      Bake rock buns at the top of the oven for 15-20 minutes, until golden brown in colour and firm to the touch.

 


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